Kitchen Tips

Executive Chef Mark Estee is back in the ZLINE Test Kitchen with a step-by-step guide on how it’s done.

 
 

How to Butcher a Fresh Salmon

This is a great guide for those who’ve never butchered a fish before, or those just looking for a refresher!

Diced--Onion--Demo.jpg

How to Dice an Onion

Shed no tears! Follow along with Executive Chef Mark Estee as he demonstrates a wonderful way to dice onions!

Julienne--Onion--Demo.jpg

How to Julienne an Onion

Perfect cut for caramelizing Onions! Follow along with Executive Chef Mark Estee as he demonstrates a wonderful way to Julienne an Onion!

Finishing Touches for a Noni Sauce

Learn a delicious way to glaze your pasta! With the classic Noni Sauce from Executive Chef Mark Estee, you’re sure to impress your guests.

Sauce--Demi--Glace.jpg

The Secret Ingredient for your Demi-Glace

Don’t serve it just yet! Watch as Executive Chef Mark Estee showcases a secret ingredient to top off your Demi-Glace.